Biscotti (másodszorra)

Ingredients

• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• Pinch salt
• 1/2 cup unsalted butter
• 1/2 cup light-brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup dried berries OR nuts
• (2 tablespoons grated orange rind)
• 2 tablespoons cocoa powder

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Directions

1. Heat oven to 375°F. Grease large baking sheet.

2. Mix flour, baking powder, salt in bowl. Beat butter, sugar in second bowl until creamy, 2 minutes. Beat in eggs, one at a time. Add vanilla. Stir in flour mixture. Stir in berries and rind. Gather mixture into a ball. Divide in half.

3. Knead cocoa into half the dough. Using floured hands, roll each portion into 14-inch log. Place on prepared sheet. Press dough slightly to flatten so each log is 2 inches wide.

4. Bake in 375°F oven 25 minutes or until lightly browned. Remove to wire rack to cool.

5. Lower to 325°F. Cut loaves into 3/4-inch-thick slices. Place, a cut side down, on sheet. Bake 10 minutes. Turn over; bake 10 minutes. Cool on rack. Drizzle with chocolate.